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The Dead Husband Cookbook is a wickedly satisfying feast of justice

Some recipes call for salt, sugar, and spice—but in Danielle Valentine’s The Dead Husband Cookbook, the secret ingredient is retribution. When infamous chef and TV personality Maria Capello’s husband vanishes under suspicious circumstances, the whispers never stop. The media paints her as a murderer, a woman who cooked up her culinary empire on the bones of her missing spouse. But Maria never talks. Not for decades. Not until now.

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Thea Woods, an up-and-coming writer, gets the job of a lifetime: working with Maria on her explosive memoir. She’s whisked away to the Capello family’s secluded farm, where the air smells faintly of nostalgia—and something far more unsettling. It doesn’t take long before Thea realizes that Damien Capello isn’t the only man who has gone missing in this family’s orbit. And the deeper she digs, the more she begins to understand that Maria’s perfect “coastal grandmother” persona hides a recipe of equal parts love, loyalty, and something darker.

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